香港餐飲聯業協會主席楊振年本身是一家知名中菜酒樓集團的負責人，旗下酒樓自然有火鍋提供，但集團也有經營多家韓式燒烤餐廳。他覺得這方面規定「頗合理」，畢竟火鍋、燒烤餐廳有生肉，寵物犬看見有何反應難以預料，明火也有其危險性。
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The best advice I can give to a person starting a business is to stay focused, don’t be discouraged by naysayers and don’t get overwhelmed by the process — you’re bigger than it and you can handle more than you think. Focus on small daily tasks, tackle them consistently, and over time, you’ll realize you’ve built something far bigger than you ever imagined. And that feeling is incredible.
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